WE HAE MEAT & WE CAN EAT
Celebrate the Bard in style with a traditional Burns Supper complete with Smoked Haddock Cullen Skink, succulent Braised Ox Cheeks and moreish Raspberry Brulee with Black Pepper Cookies.
£21.95 per person, available 25th & 26th of January.
Enjoy the full Scottish experience with our free Meet The Maker event, hosted by the prestigious Dewar’s Whisky. Learn about the history and heritage of the brand and even sample a tipple or
Thursday 25th January
To book call us on 01738 449792.